Asian Icebox Pickles – Recipe

Asian Icebox Pickles
Quick, delicate pickles; perfect with lamb burgers or Asian fish cakes.
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  1. 1 C Rice Wine Vinegar
  2. 2 T Soy Sauce
  3. 2 t Sugar
  4. 2 T Toasted Sesame Oil
  5. pinch Red Pepper Flakes -or- dash of Asian Hot Sauce
  6. 2 Cucumbers, peeled, seeded, and sliced
  7. 1 small Red Onion, thinly sliced
  1. Whisk the vinegar, soy sauce, and sugar in a medium bowl until dissolved.
  2. Whisk in sesame oil and the pepper flakes.
  3. Add the cucumbers and onion and toss to combine.
  1. Refrigerate for up to 1 week.
Adapted from Put 'em Up!
Adapted from Put 'em Up!
The Plant Lady

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