Salsa verde

Chile Verde – Recipe

This Chile Verde recipe was adapted from a recipe for simmering pork in this yummilicious sauce – so yummilicious that I thought it deserved to go on other things! Try it in beans, for a vegetarian bean to go on tortillas, or add chicken. 

Chile Verde
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Ingredients
  1. 16-20 tomatillos, quartered
  2. 8-10 chile peppers, halve lengthwise
  3. 2 medium tomatoes, quartered
  4. 4-8 cloves garlic, whole
  5. 1/2 large onion, roughly chopped
  6. salt, to taste
Instructions
  1. Wash & prep veggies
  2. Combine veggies in large saucepan, cover with water
  3. Boil until skins start to roll off tomatoes & tomatillos
  4. Remove from heat & drain off water
  5. Puree with immersion blender or pour into a blender
Notes
  1. For freezing: I package it in 1-2 cup increments, for adding to beans or cooking chicken for burritos for two.
Adapted from Pork Chile Verde
Adapted from Pork Chile Verde
The Plant Lady http://www.theplantlady.com/

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