Dried Zucchini – from Bar Tartine

I anticipate using this dried zucchini in soups or stews. We’ll see what more I can think of in the dead of winter…

Dried Zucchini
Drying zucchini makes it sweeter, almost tropical in flavor.
Write a review
Print
Ingredients
  1. Zucchini, sliced in half lengthwise
  2. salt
Instructions
  1. Lightly salt the cut side
  2. Dehydrate at 120 deg F until completely dry - about 24 hrs
  3. Store in an airtight container at room temperature for up to 6 mos
Notes
  1. Bar Tartine recommends slicing it thin and adding it to winter salads, or as an addition to broth dishes, where it rehydrates and becomes tender
Adapted from Bar Tartine - Techniques & Recipes
The Plant Lady http://www.theplantlady.com/

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.