Dried Zucchini – from Bar Tartine

I anticipate using this dried zucchini in soups or stews. We’ll see what more I can think of in the dead of winter…

Dried Zucchini

Nicolaus Balla & Cortney Burns
Drying zucchini makes it sweeter, almost tropical in flavor.

Ingredients
  

  • Zucchini sliced in half lengthwise
  • salt

Instructions
 

  • Lightly salt the cut side
  • Dehydrate at 120 deg F until completely dry - about 24 hrs
  • Store in an airtight container at room temperature for up to 6 mos

Notes

Bar Tartine recommends slicing it thin and adding it to winter salads, or as an addition to broth dishes, where it rehydrates and becomes tender
Adapted from Bar Tartine - Techniques & Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.