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Gardening Info Accumulated from Experience and lots of Written Sources

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General Info on Jicama

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Taxonomy & History

  • Family: Fabaceae (Leguminosae)
  • Pachyrhizus erosus
  • Relative to the Sweet Potato
  • AKA chop suey potato (Hawaii), yam bean, Mexican Turnip (Mexico)
  • Although it originated in North America, it is most popular in China

Physical Description

  • Plant:
    • very attractive vine, which can twine up to 14 feet high or more.
  • Leaves:
    • Deep green foliage
    • leaves have three leaflets
    • poisonous
  • Flowers:
    • upright spikes of sweet pea-shaped purple or violet flowers in summer
  • Fruit:
    • Bean pods develop
    • Ripe pods are poisonous
  • Root:
    • The edible part is its enlarged taproot, which develops underground like a beet and tastes a little like a sweet water chestnut.
    • ugly, brown swollen taproot
    • heart-shaped

Growth Habits

  • climbing annual vine
  • grows as a vine; can also be grown as a trailing mound on the ground

    jicama

Sources

Footnote KSC SWGB WIKI    
Title True Jicama Seed #222 Sunset Western Garden Book Pachyrhizus erosus    
Author(s) Kitazawa Seed Co. Kathleen Brenzel Wikipedia    
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jicama seeds

Seed packet containing 20-25 seeds: $3.49

wikipedia    
Copywrite 2011 8th Edition, 2007 2011    
Last Updated on Saturday, 04 February 2012 09:45  

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