Garlic Dutched Potatoes

Garlic Dutched Potatoes
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 1/4 C butter
  2. 5 cloves garlic, sliced
  3. 1 onion, chopped
  4. 1/4 C fresh parsley, minced
  5. 2 lbs russet or yukon potatoes, peeled & cubed
  6. salt & pepper to taste
Instructions
  1. Melt butter in medium saucepan on medium heat
  2. Add garlic to butter while melting
  3. Add chopped onion & parsley, cook until onions are translucent
  4. Add potato cubes, the add water until it's almost covering the potatoes
  5. Bring to a boil, then turn down to a simmer & stir, partially cover the pan with lid
  6. Stir every 10-15 minutes until it start sticking to the bottom, then stir more frequently so it doesn't burn to the bottom
  7. They are done when the consistency is more like chunky mashed potatoes than soup
Notes
  1. New potatoes, without peeling, also work for this recipe.
The Plant Lady http://www.theplantlady.com/

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