Green Garlic Cream Sauce

“Heavenly sauce for grilled seafood, poultry, or vegetables”

Green Garlic Cream Sauce
Amounts depend on your use, but feel free to make too much - it's a good condiment to have on hand for leftovers.
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  1. green garlic - white parts only
  2. butter
  3. cream
  1. 1. puree the white parts of the green garlic
  2. 2. cook in butter until softened
  3. 3. thin with a little cream
Adapted from The Kitchen Garden Cookbook
Adapted from The Kitchen Garden Cookbook
The Plant Lady

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