Details
- Open-Pollinated: ?
- Type: ?
- Shape: stocky bell
- Color: purple skin with green flesh; ripens to red
- Maturity: ?
- Size: ?
- Yield: ?
- Taste: ?
- Disease Resistance: ?
Notes:
- Recommended purple bell pepper variety by Sylvia Thompson’s “The Kitchen Garden”. Described as “a stocky bell the color of eggplant – its green flesh beneath the skin makes it dark. The purple phase lasts only a few days, and flavor is like an unripe green bell pepper. They ripen from purple to red.”
