Onion Marmalade – Recipe

Onion Marmalade
Sweet & savory, this is a great topping for seared meats, like pork or beef.
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  1. 1/2 T olive oil
  2. 1/2 red onion, thinly sliced
  3. 2 T red wine
  4. 1 t sugar
  5. 2 T water
  6. 1 sprig thyme, remove leaves from stem
  7. salt & pepper to taste
  1. Heat 1⁄2 tablespoon olive oil in medium pan over medium heat.
  2. When oil is shimmering, add sliced onion and cook until soft and translucent, about 5 minutes.
  3. Add red wine and sugar, reduce heat to medium low, and simmer until liquid has almost evaporated, about 2 minutes.
  4. Add 2 tablespoons water & half the thyme leaves, and cook until evaporated, 2 minutes.
  5. Stir in the rest of the thyme, taste and add salt and pepper as needed.
The Plant Lady http://www.theplantlady.com/

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