Pickled Peppers (Jalapenos or Pepperoncinis)

Pickled Jalapenos or Pepperoncinis
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  1. 15 large Jalapenos or Pepperoncinis (about a pint when sliced)
  2. 1 C Distilled White Vinegar
  3. 1 C Water
  4. 4 T Sugar
  5. 2 T Kosher Salt
  6. 2 cloves Garlic
  1. Slice peppers into coins - 1/4" is probably good.
  2. Slice or smash garlic.
  3. In a medium saucepan bring the vinegar, water, sugar, salt & garlic to a boil.
  4. Add peppers, making sure they are all submerged, then take off the heat and set for 10 minutes.
  5. Pack into jar, cool, the refrigerate
Adapted from Simply Scratch
Adapted from Simply Scratch
The Plant Lady http://www.theplantlady.com/

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