Details

• Open-Pollinated: yes
• Type: sweet bell pepper
• Shape: Stocky Bell pepper
• Color: Green then ripens to dark purple
• Maturity: 70-80 days
• Size: 18-24″ plants produce 3-3.5″ long x 2.5-3″ diameter peppers with thick walls
• Yield: “very productive”
• Taste: Crisp & succulent
• Disease Resistance: ?

Notes:

• Recommended by Sylvia Thompson in “The Kitchen Garden” as an open-pollinated purple bell pepper.
  

Sources: (where to buy)

Results from My Garden:

• 2010: 1 plant produced 3 2-oz peppers; first pepper picked at 52 days
• 2011: not a good year for my peppers; 1 plant produced one very small pepper
• 2012: also not a good year…environmental problems = no peppers