Sauteed Beans & Mushrooms – Recipe

Sauteed Beans & Mushrooms
Write a review
  1. green beans
  2. slivered onion
  3. sliced mushrooms
  4. chopped garlic
  5. olive oil
  6. salt & pepper, to taste
  7. balsamic vinegar
  1. Sautee veggies with oil and herbs, then add a dash of balsamic vinegar at the end.
The Plant Lady

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.