This is from a yummy new cookbook: Onions Etcetera
Authors: Kate Winslow & Guy Ambrosino Copyright: 2017 Publisher: Burgess Lea Press Buy from Amazon:
Good way to cook them for preserving them in the freezer.
“Heavenly sauce for grilled seafood, poultry, or vegetables”
LOVE this book!!! So many inspirations for cooking projects and gardening. Author: Cortney Burns & Nicolaus Balla Copyright: 2014 Publisher: Chronicle Books Buy from Amazon: &amp;lt;br /&amp;gt;
Thanks to the folks at Bar Tartine, in San Francisco, I had to try making black garlic. Black garlic, according to Nicolaus & Cortney, is black as tar and has lost all of the sharpness and has a molasses-like sweetness and a slight anise aroma. They also use black garlic dried, in a powder form, to […]