Details Type: hard neck purple stripe garlic Color: white outer layers almost solid purple striping on clove wrappers Maturity: “late maturing” Size: 2″ and larger diameter bulbs 5-7 large cloves per bulb “grows larger than other garlics” Yield: ? Taste: “very strong, hot garlic” Heat: very strong Disease Resistance: ? Storage Quality: medium stores better […]
If you can only put up tomatoes in one way, this is the way to go. Homemade tomato paste has an amazing flavor, and really adds richness & depth to recipes calling for tomato paste. This recipe scales up or down easily to use as many tomatoes as you want. I use ice cube trays […]
Cold and crispy garlicky pickle slices.
Fantastic way of preserving garlic and herbs. Fresh herbs and garlic dry quickly when processed with salt.
This recipe is a great way to preserve your garlic scapes, since pesto freezes well. Add to pasta, or add to mayo for a yummy grilled veggie sandwich. You can even add it to a vinaigrette. Spread on crostini for bruschetta…it’s good on so many things.
Author: Ron L. Engeland Copyright: 1991 Buy from Amazon:
Author: National Sustainable Agriculture Information Service Copyright: 2003 Publisher: ATTRA Free Publication
Author: National Sustainable Agriculture Information Service Copyright: 2008 Publisher: ATTRA Buy from National Sustainable Agriculture Information Service
Details Open-Pollinated: ? Type: ? Shape: ? Color: ? Maturity: ? Size: ? Yield: ? Taste: ? Disease Resistance: ? Notes: Sources: (where to buy) Results from My Garden: