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Roasted New Potatoes & Garlic Scapes

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Ingredients
  

  • 1 pound potatoes cleaned and cubed
  • 1 pound garlic-scapes trimmed & sliced into 1" segments cut straight, not at an angle
  • 1 large bell-pepper diced? 1" squares? bigger??
  • 1-2 tablespoons extra-virgin-olive-oil
  • 1/2 teaspoon kosher-salt or to taste
  • black-pepper to taste

Instructions
 

  • Preheat oven to 450
  • combine veggies with oil & spices, pour into glass baking dish. The less packed the dish is, the more the veggies will brown.
  • Roast until veggies are browned where they are touching the glass; stir to get the other sides browned, then roast some more