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Orechiette, Broccoli Raab, and White Beans


  • broccoli raab
  • pasta
  • olive oil
  • pepper flakes
  • garlic
  • fresh shell beans like white beans cooked
  • Parmesan


  • Cook the pasta, but before it's done, use the water to blanch the broccoli raab; drain the pasta, reserving a little of the cooking water
  • Sautee the broccoli raab with some olive oil, red pepper flakes, and garlic until tender
  • Toss the raab and white beans with the pasta and add parmesan. Moisten with pasta cooking water if too dry.