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Chile Verde
What's Cooking America
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
Ingredients
16-20 to
matillos
quartered
8-10
chile peppers
halve lengthwise
2
medium tomatoes
quartered
4-8
cloves
garlic
whole
1/2
large onion
roughly chopped
salt
to taste
Instructions
Wash & prep veggies
Combine veggies in large saucepan, cover with water
Boil until skins start to roll off tomatoes & tomatillos
Remove from heat & drain off water
Puree with immersion blender or pour into a blender
Notes
For freezing: I package it in 1-2 cup increments, for adding to beans or cooking chicken for burritos for two.
Adapted from
Pork Chile Verde