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Baked Whole Butternut Squash


  • 2-3 lb butternut squash
  • 1-2 T lime juice
  • salt & pepper to taste


  • Preheat oven to 350 degrees F.
  • Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife.
  • Bake, uncovered, approximately 60 minutes or until tender. Remove from oven.
  • Cut squash in half lengthwise and remove fibers and seeds. Season each half with lime juice, salt, and pepper. Cut each half in half again and serve.