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Basil Mayo

The Plant Lady
Great on grilled veggie or chicken sandwiches.
Print Recipe

Ingredients
  

  • Basil: a big packed handful
  • Garlic: a few peeled cloves
  • Mayo: 1/2 C + 1/4 - 1/2 C more to taste

Instructions
 

  • Combine basil, garlic, 1/2 C mayo in small processor, process until smooth.
  • Add more mayo to dilute to desired strength.

Notes

Store in fridge for up to 2 months, unless mayo is homemade. If it's homemade, follow the storage recommendations for homemade mayo.