Caramelized, slightly crispy green beans are highlighted with the savory flavors of roasted garlic and caramelized shallots. Offset by tart & sweet cranberries, the dish can also take center stage for a vegetarian feast. The key to this dish is high roasting temperature, along with a little room in the dish, so the green beans roast instead of getting steamed.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
If you want to increase the yield or scale this recipe up, make sure to use a bigger dish, or cook them in separate batches. The green beans should be in a single layer in the dish so they don't end up getting steam-cooked instead of roasted.