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Garlic Dutched Potatoes
Sharon Evered
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1/4
C
butter
5
cloves
garlic
sliced
1
onion
chopped
1/4
C
fresh parsley
minced
2
lbs
russet or yukon potatoes
peeled & cubed
salt & pepper to taste
Instructions
Melt butter in medium saucepan on medium heat
Add garlic to butter while melting
Add chopped onion & parsley, cook until onions are translucent
Add potato cubes, the add water until it's almost covering the potatoes
Bring to a boil, then turn down to a simmer & stir, partially cover the pan with lid
Stir every 10-15 minutes until it start sticking to the bottom, then stir more frequently so it doesn't burn to the bottom
They are done when the consistency is more like chunky mashed potatoes than soup
Notes
New potatoes, without peeling, also work for this recipe.