The Plant Lady

Garlic Roasted Green Beans – Recipe

Green bean dishes are often ignored at the buffet, but roasted with savory garlic and shallots along with tart, sweet cranberries, this dish will be a favorite. The bummer is that there won’t be any leftovers!

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Garlic Roasted Green Beans

Caramelized, slightly crispy green beans are highlighted with the savory flavors of roasted garlic and caramelized shallots. Offset by tart & sweet cranberries, the dish can also take center stage for a vegetarian feast. The key to this dish is high roasting temperature, along with a little room in the dish, so the green beans roast instead of getting steamed.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 6 med shallots
  • 1 lb. fresh green beans trimmed
  • 5 med garlic cloves coarsely chopped
  • 3 T extra-virgin olive oil
  • 1 t kosher salt
  • ½ t freshly ground black pepper
  • ½ cup toasted slivered almonds
  • ½ cup cranberries

Instructions

  • Preheat oven to 450°F with rack in center of oven
  • Trim 1 pound fresh green beans and put in large mixing bowl. I also chop them into bite-sized pieces.
  • Slice 6 medium shallots lengthwise into ¼” slices, then add to green beans
  • Coarsely chop 5 medium cloves garlic, add to bowl.
  • Add 3 tablespoons extra-virgin olive oil, 1 teaspoon kosher salt, and ½ teaspoon freshly ground black pepper to bowl and toss well.
  • Transfer to a 10x15” Pyrex dish and roast for 8-10 minutes. The size of the baking dish is important, as is the glass, for good browning.
  • Take out the dish to add the cranberries & almonds; stir things around to get the oil & seasonings on them, then put them back in the oven for another 10 minutes. You want them nicely browned and tender.
  • Serve immediately.

Notes

If you want to increase the yield or scale this recipe up, make sure to use a bigger dish, or cook them in separate batches. The green beans should be in a single layer in the dish so they don't end up getting steam-cooked instead of roasted.
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