Details

• Open-Pollinated: yes
• Type: ?
• Shape: bell
• Color: start violet then yellow with orange streaks, ripening fully to a rich dark red; lavender skin seems to glow from the inside due to cream/pale yellow flesh
• Maturity: ?
• Size: ?
• Yield: ?
• Taste: bitter until they deepen in color
• Disease Resistance: ?

Notes:

• Recommended “lavender” bell pepper variety by Sylvia Thompson’s “The Kitchen Garden”