The Plant Lady

Roasted Figs – Two Ways

Savory roasted figs are an excellent accompaniment to roasted meats; the sweet roasted figs can be served for dessert with either a soft cheese, like ricotta, or ice cream…or put them on a salad with a balsamic vinaigrette…or serve with crackers & cheese…or crusty bread with extra virgin olive oil & balsamic vinegar dipping sauce…apparently I could go on…

This is a great way to put up figs for the winter. Just pack them airtight and freeze. You could also cover them with some olive oil to keep the air out.

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Roasted Figs - Sweet

Ingredients

  • 1 lb Figs
  • 4-6 sprigs Thyme
  • 2 T red wine or other liquor Grand Marnier or Cointreau
  • 1 T brown sugar
  • 2 T honey
  • 3 inches of fresh lemon zest

Instructions

  • Wash and trim figs, then slice once lengthwise.
  • Toss figs with the herbs, sweeteners, lemon zest, and liquor.
  • Lay the figs cut-side-down in a baking dish, or if you are doing this in a barbecue, use a rimmed baking sheet.
  • For soft & juicy figs, cover with foil and roast at 400 degrees F for 15-20 mins - until they are softened and cooked through.
  • For firmer, caramelized figs, roast them uncovered for 30 mins at 400.
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