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E. Prum & J. Williams

Basil Oil

Adds an extra layer of basil yumminess to a caprese salad, or sandwiches. Even good just on bread.
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Ingredients Method Notes

Ingredients
  

  • 1 C fresh basil packed
  • 1/2 t coarse sea salt
  • 6 T olive oil
  • 6 T neutral oil

Method
 

  1. Combine basil and salt in 8 oz mason jar
  2. Muddle until thoroughly crushed & aromatic
  3. Add oils, seal, shake for 30 seconds
  4. Strain through cheesecloth, squeezing the crushed basil to extract all the oil

Notes

Stores in fridge for up to 3 days. If not able to use it that quickly, freeze in small portions.
Adapted from Infuse