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Chile Verde

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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Ingredients Method Notes

Ingredients
  

  • 16-20 to matillos quartered
  • 8-10 chile peppers halve lengthwise
  • 2 medium tomatoes quartered
  • 4-8 cloves garlic whole
  • 1/2 large onion roughly chopped
  • salt to taste

Method
 

  1. Wash & prep veggies
  2. Combine veggies in large saucepan, cover with water
  3. Boil until skins start to roll off tomatoes & tomatillos
  4. Remove from heat & drain off water
  5. Puree with immersion blender or pour into a blender

Notes

For freezing: I package it in 1-2 cup increments, for adding to beans or cooking chicken for burritos for two.
Adapted from Pork Chile Verde