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Nicolaus Balla & Cortney Burns

Dried Zucchini

Drying zucchini makes it sweeter, almost tropical in flavor.
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Ingredients Method Notes

Ingredients
  

  • Zucchini sliced in half lengthwise
  • salt

Method
 

  1. Lightly salt the cut side
  2. Dehydrate at 120 deg F until completely dry - about 24 hrs
  3. Store in an airtight container at room temperature for up to 6 mos

Notes

Bar Tartine recommends slicing it thin and adding it to winter salads, or as an addition to broth dishes, where it rehydrates and becomes tender
Adapted from Bar Tartine - Techniques & Recipes