Dried Zucchini – from Bar Tartine

I anticipate using this dried zucchini in soups or stews. We’ll see what more I can think of in the dead of winter…

Dried Zucchini

Nicolaus Balla & Cortney Burns
Drying zucchini makes it sweeter, almost tropical in flavor.


  • Zucchini sliced in half lengthwise
  • salt


  • Lightly salt the cut side
  • Dehydrate at 120 deg F until completely dry - about 24 hrs
  • Store in an airtight container at room temperature for up to 6 mos


Bar Tartine recommends slicing it thin and adding it to winter salads, or as an addition to broth dishes, where it rehydrates and becomes tender
Adapted from Bar Tartine - Techniques & Recipes

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