Ingredients
Method
- Clean well to remove any traces of dirt
- Trim off any brown bits
- Halve the onion or leek lengthwise, and then cut cross-wise into 1" pieces
- Dehydrate at 125 deg F until brittle (~12 hrs)
- Grind the large dried pieces in a food processor to coarse flakes - if it is starting to clump, then there is too much moisture
- Return them to the dehydrator, if they are clumping, at 125 deg F for 8-12 hours longer
- Process further into powder
- Store in an airtight container in a cool, dark spot
Notes
Adapted from Bar Tartine