Onion Marmalade
Sweet & savory, this is a great topping for seared meats, like pork or beef.
Ingredients
Method
- Heat 1⁄2 tablespoon olive oil in medium pan over medium heat.
- When oil is shimmering, add sliced onion and cook until soft and translucent, about 5 minutes.
- Add red wine and sugar, reduce heat to medium low, and simmer until liquid has almost evaporated, about 2 minutes.
- Add 2 tablespoons water & half the thyme leaves, and cook until evaporated, 2 minutes.
- Stir in the rest of the thyme, taste and add salt and pepper as needed.
