Orechiette, Broccoli Raab, and White Beans
- broccoli raab
- olive oil
- pepper flakes
- fresh shell beans like white beans cooked
- Cook the pasta, but before it's done, use the water to blanch the broccoli raab; drain the pasta, reserving a little of the cooking water
- Sautee the broccoli raab with some olive oil, red pepper flakes, and garlic until tender
- Toss the raab and white beans with the pasta and add parmesan. Moisten with pasta cooking water if too dry.