Orechiette, Broccoli Raab, and White Beans – Recipe

Orechiette, Broccoli Raab, and White Beans

Ingredients
  

  • broccoli raab
  • pasta
  • olive oil
  • pepper flakes
  • garlic
  • fresh shell beans like white beans cooked
  • Parmesan

Instructions
 

  • Cook the pasta, but before it's done, use the water to blanch the broccoli raab; drain the pasta, reserving a little of the cooking water
  • Sautee the broccoli raab with some olive oil, red pepper flakes, and garlic until tender
  • Toss the raab and white beans with the pasta and add parmesan. Moisten with pasta cooking water if too dry.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.