Basil Oil

Basil Oil

E. Prum & J. Williams
Adds an extra layer of basil yumminess to a caprese salad, or sandwiches. Even good just on bread.

Ingredients
  

  • 1 C fresh basil packed
  • 1/2 t coarse sea salt
  • 6 T olive oil
  • 6 T neutral oil

Instructions
 

  • Combine basil and salt in 8 oz mason jar
  • Muddle until thoroughly crushed & aromatic
  • Add oils, seal, shake for 30 seconds
  • Strain through cheesecloth, squeezing the crushed basil to extract all the oil

Notes

Stores in fridge for up to 3 days. If not able to use it that quickly, freeze in small portions.
Adapted from Infuse

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