Category Archives: Nutritional

Blossom End Rot

Blossom end rot in San Marzano paste tomatoes

Google Images of Blossom End Rot Physical Description Brown or tan spots on the blossom end of tomatoes or on the underside of peppers. Blossom end rot results from calcium availability problems when the fruit is forming. Calcium availability is affected by irrigation levels (both too much water, and too little water), as well as […]