Dill Compound Butter

Dill Compound Butter


  • 4 oz 110g butter
  • 2 T finely chopped dill
  • a few drops of lemon juice


  • Cream the butter, then add in the dill and a few drops of the lemon juice at a time.
  • Roll into butter pats or form into a roll and wrap in waxed paper, screwing each end to seal it off.
  • Refrigerate to harden, then slice into pats.
  • Can also be frozen - just slice off what you need and put it back in the freezer.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.