Garlic Scapes in Oil

Good way to cook them for preserving them in the freezer.

Garlic Scapes in Oil

Sherri Brooks Vinton


  • 1/4 c olive oil
  • 2 c finely diced scapes
  • pinch of salt


  • 1. Heat the oil in a skillet over medium heat
  • 2. Add the scapes and salt and saute until softened, 3-5 mins


transfer to a bowl, cool, cover, refrigerate for up to 3 days
Spoon the scapes into ice cube trays, cover and freeze for up to 6 months
Adapted from Put 'em Up

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