Gypsy Bell Pepper


  • Open-Pollinated: ?
  • Type: ?
  • Shape: tapered bell pepper
  • Color: orange-red
  • Maturity: kind of early
  • Size: thin-walled
  • Yield: ?
  • Taste: “fine flavor and fruitfulness” per vendor
  • Disease Resistance: tobacco mosaic virus resistant; good for cool summers but also is heat-tolerant


  • Recommended variety by Sylvia Thompson in “The Kitchen Garden” for places with cool summers. It was her first successful pepper to be grown in seaside Malibu. Contradictorily, she also recommends it as a heat-tolerant variety that will set fruit if you live where daytime temperatures in summer are routinely in the 80s and 90s.

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