Lorelei Bell Pepper


  • Open-Pollinated: ?
  • Type: ?
  • Shape: stocky bell
  • Color: purple skin with green flesh; ripens to red
  • Maturity: ?
  • Size: ?
  • Yield: ?
  • Taste: ?
  • Disease Resistance: ?


  • Recommended purple bell pepper variety by Sylvia Thompson’s “The Kitchen Garden”. Described as “a stocky bell the color of eggplant – its green flesh beneath the skin makes it dark. The purple phase lasts only a few days, and flavor is like an unripe green bell pepper. They ripen from purple to red.”

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