Quadrato Asti Giallo Bell Pepper


  • Capsicum annuum
  • Open-Pollinated: yes
  • Type: sweet bell pepper
  • Shape: blocky bell pepper
  • Color: ripens gold from green
  • Maturity: 70-80 days from transplant
  • Size: “huge, blocky Italian bell”
  • Yield: ?
  • Taste: “a touch of spice in its sweetness”
  • Disease Resistance: ?


  • Recommended gold bell pepper variety by Sylvia Thompson’s “The Kitchen Garden”. Described as “a huge, blocky Italian bell with a touch of spice in its sweetness. She also notes that since golden peppers tend to be softer when ripe, harvest them just as they turn their final color.

Sources: (where to buy)

Results from My Garden:

  • 2011: 1 plant produced 3 peppers; ¬†average weight: 2 oz
  • 2012: not a good year in my garden for peppers;

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