Grilled Figs – Recipe
Great served with grilled pork tenderloin or pork chops…or as an appetizer with a big hunk of toasted bread with goat cheese.
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Roasted Figs – Two Ways
Savory roasted figs are an excellent accompaniment to roasted meats; the sweet roasted figs can be served for dessert with either a soft cheese, like ricotta, or ice cream…or put them on a salad with a balsamic vinaigrette…or serve with crackers & cheese…or crusty bread with extra virgin olive oil & balsamic vinegar dipping sauce…apparently […]
Fresh Pea Pie – Recipe
Inspired by the recipe by June Platt, great accompaniment to roasted poultry or meat, or as the main dish for luncheon with crisp radishes and pickled beets.
Orechiette, Broccoli Raab, and White Beans – Recipe
How to Prepare Fresh Shell Beans for Recipes
This is how to prepare fresh shell beans, like flageolet or cannellini, for salads, or to add to pasta, or with sauteed vegetables, or even to make a bean spread, like humus.
Sauteed Beans & Mushrooms – Recipe
Garlic Roasted Green Beans – Recipe
Green bean dishes are often ignored at the buffet, but roasted with savory garlic and shallots along with tart, sweet cranberries, this dish will be a favorite. The bummer is that there won’t be any leftovers! Caramelized, slightly crispy green beans are highlighted with the savory flavors of roasted garlic and caramelized shallots. Offset by […]