Roasted Figs – Two Ways

Savory roasted figs are an excellent accompaniment to roasted meats; the sweet roasted figs can be served for dessert with either a soft cheese, like ricotta, or ice cream…or put them on a salad with a balsamic vinaigrette…or serve with crackers & cheese…or crusty bread with extra virgin olive oil & balsamic vinegar dipping sauce…apparently […]

Garlic Roasted Green Beans – Recipe

Green bean dishes are often ignored at the buffet, but roasted with savory garlic and shallots along with tart, sweet cranberries, this dish will be a favorite. The bummer is that there won’t be any leftovers! Caramelized, slightly crispy green beans are highlighted with the savory flavors of roasted garlic and caramelized shallots. Offset by […]