This is the companion book to one of my favorite gardening books, The Kitchen Garden. Sylvia Thompson has pulled together great recipes to bring out the flavor and true qualities of fresh-grown vegetables. It’s very rewarding to bring in vegetables from the garden and whip out this book to create a homemade, home grown feast. Sylvia also weaves some gardening info throughout, along with particular varieties that are good.
Author: Sylvia Thompson
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