Great on grilled veggie or chicken sandwiches.
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- Basil: a big, packed handful
- Garlic: a few peeled cloves
- Mayo: 1/2 C + 1/4 - 1/2 C more, to taste
- Combine basil, garlic, 1/2 C mayo in small processor, process until smooth.
- Add more mayo to dilute to desired strength.
- Store in fridge for up to 2 months, unless mayo is homemade. If it's homemade, follow the storage recommendations for homemade mayo.
The Plant Lady http://www.theplantlady.com/