Pickled Peppers (Jalapenos or Pepperoncinis)

Pickled Jalapenos or Pepperoncinis


  • 15 large Jalapenos or Pepperoncinis about a pint when sliced
  • 1 C Distilled White Vinegar
  • 1 C Water
  • 4 T Sugar
  • 2 T Kosher Salt
  • 2 cloves Garlic


  • Slice peppers into coins - 1/4" is probably good.
  • Slice or smash garlic.
  • In a medium saucepan bring the vinegar, water, sugar, salt & garlic to a boil.
  • Add peppers, making sure they are all submerged, then take off the heat and set for 10 minutes.
  • Pack into jar, cool, the refrigerate


Adapted from Simply Scratch

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