Cucumbers coming out your ears? Can’t even think of another batch of pickles or relish? How about overgrown cucumbers? I just returned from vacation to find 8 pounds of overgrown cucumbers, so I found myself wondering what I could make that would make the thicker skin and large seeds not a problem. The only thing […]
If you can only put up tomatoes in one way, this is the way to go. Homemade tomato paste has an amazing flavor, and really adds richness & depth to recipes calling for tomato paste. This recipe scales up or down easily to use as many tomatoes as you want. I use ice cube trays […]
Cold and crispy garlicky pickle slices.
Quick, delicate pickles; perfect with lamb burgers or Asian fish cakes.
Fantastic way of preserving garlic and herbs. Fresh herbs and garlic dry quickly when processed with salt.
Sweet & savory, this is a great topping for seared meats, like pork or beef.
Found this recipe in one of my favorite preserving cookbooks. When I was making it, I was reminded of my favorite candy when I was little: Watermelon Jolly Ranchers. 🙂